Modica, G.; Legua, P.; La Malfa, S.; Gentile, A.; Continella, A.
Qualitative Traits and Antioxidant Properties of Blood Oranges Are Affected by the Genotype and the Climatic Conditions. Foods 2024, 13, 3137.
https://doi.org/10.3390/foods13193137
AMA Style
Modica G, Legua P, La Malfa S, Gentile A, Continella A.
Qualitative Traits and Antioxidant Properties of Blood Oranges Are Affected by the Genotype and the Climatic Conditions. Foods. 2024; 13(19):3137.
https://doi.org/10.3390/foods13193137
Chicago/Turabian Style
Modica, Giulia, Pilar Legua, Stefano La Malfa, Alessandra Gentile, and Alberto Continella.
2024. "Qualitative Traits and Antioxidant Properties of Blood Oranges Are Affected by the Genotype and the Climatic Conditions" Foods 13, no. 19: 3137.
https://doi.org/10.3390/foods13193137
APA Style
Modica, G., Legua, P., La Malfa, S., Gentile, A., & Continella, A.
(2024). Qualitative Traits and Antioxidant Properties of Blood Oranges Are Affected by the Genotype and the Climatic Conditions. Foods, 13(19), 3137.
https://doi.org/10.3390/foods13193137