Next Article in Journal
Volatile Flavor Analysis in Yak Meat: Effects of Different Breeds, Feeding Methods, and Parts Using GC-IMS and Multivariate Analyses
Next Article in Special Issue
Effects of Luteolin Treatment on Postharvest Quality and Antioxidant Capacity of Nanfeng Tangerines
Previous Article in Journal
Quality Variation of Pork Bellies by Cutting Manner and Quality Grade
Previous Article in Special Issue
Dynamic Compressive Stress Relaxation Model of Tomato Fruit Based on Long Short-Term Memory Model
 
 
Article

Article Versions Notes

Foods 2024, 13(19), 3132; https://doi.org/10.3390/foods13193132
Action Date Notes Link
article pdf uploaded. 30 September 2024 15:24 CEST Version of Record https://www.mdpi.com/2304-8158/13/19/3132/pdf-vor
article xml file uploaded 3 October 2024 12:02 CEST Original file -
article xml uploaded. 3 October 2024 12:02 CEST Update -
article pdf uploaded. 3 October 2024 12:02 CEST Updated version of record https://www.mdpi.com/2304-8158/13/19/3132/pdf-vor
article html file updated 3 October 2024 12:04 CEST Original file -
article xml file uploaded 9 October 2024 09:54 CEST Update -
article xml uploaded. 9 October 2024 09:54 CEST Update https://www.mdpi.com/2304-8158/13/19/3132/xml
article pdf uploaded. 9 October 2024 09:54 CEST Updated version of record https://www.mdpi.com/2304-8158/13/19/3132/pdf
article html file updated 9 October 2024 09:56 CEST Update https://www.mdpi.com/2304-8158/13/19/3132/html
Back to TopTop