Baek, S.-H.; Lim, C.-G.; Park, J.-I.; Seo, Y.-B.; Nam, I.-S.
Investigation of Salmonella enteritidis Growth under Varying Temperature Conditions in Liquid Whole Egg: Proposals for Smart Management Technology for Safe Refrigerated Storage. Foods 2024, 13, 3106.
https://doi.org/10.3390/foods13193106
AMA Style
Baek S-H, Lim C-G, Park J-I, Seo Y-B, Nam I-S.
Investigation of Salmonella enteritidis Growth under Varying Temperature Conditions in Liquid Whole Egg: Proposals for Smart Management Technology for Safe Refrigerated Storage. Foods. 2024; 13(19):3106.
https://doi.org/10.3390/foods13193106
Chicago/Turabian Style
Baek, Seung-Hee, Chang-Geun Lim, Jung-Il Park, Yeon-Beom Seo, and In-Sik Nam.
2024. "Investigation of Salmonella enteritidis Growth under Varying Temperature Conditions in Liquid Whole Egg: Proposals for Smart Management Technology for Safe Refrigerated Storage" Foods 13, no. 19: 3106.
https://doi.org/10.3390/foods13193106
APA Style
Baek, S.-H., Lim, C.-G., Park, J.-I., Seo, Y.-B., & Nam, I.-S.
(2024). Investigation of Salmonella enteritidis Growth under Varying Temperature Conditions in Liquid Whole Egg: Proposals for Smart Management Technology for Safe Refrigerated Storage. Foods, 13(19), 3106.
https://doi.org/10.3390/foods13193106