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Journal: Foods, 2024
Volume: 13
Number: 3095
3095
Article: Microbiological Safety and Functional Properties of a Fermented Nut-Based Product
Authors: by Giulia Tabanelli, Chiara Montanari, Ana M. Gómez-Caravaca, Elixabet Díaz-de-Cerio, Vito Verardo, Fatemeh Shanbeh Zadeh, Lucia Vannini, Fausto Gardini and Federica Barbieri
Link: https://www.mdpi.com/2304-8158/13/19/3095

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