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Journal: Foods, 2024
Volume: 13
Number: 3094
Article:
Effects of Low Field Temperature on the Physicochemical Properties and Fine Structure Stability of High-Quality Rice Starch during the Grain Filling Stage
Authors:
by
Xutong Pang, Dongmeng Zhang, Haobo Xue, Dongping Yao, Hong Shen, Baohui Mou, Panqi Gu, Ruijuan Zhou, Fudie Meng, Jun Wu, Dongyang Lei and Bin Bai
Link:
https://www.mdpi.com/2304-8158/13/19/3094
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