Gathman, R.J.; Quintanilla Portillo, J.; Reyes, G.A.; Sullivan, G.; Stasiewicz, M.J.
Aggregative Swab Sampling Method for Romaine Lettuce Show Similar Quality and Safety Indicators and Microbial Profiles Compared to Composite Produce Leaf Samples in a Pilot Study. Foods 2024, 13, 3080.
https://doi.org/10.3390/foods13193080
AMA Style
Gathman RJ, Quintanilla Portillo J, Reyes GA, Sullivan G, Stasiewicz MJ.
Aggregative Swab Sampling Method for Romaine Lettuce Show Similar Quality and Safety Indicators and Microbial Profiles Compared to Composite Produce Leaf Samples in a Pilot Study. Foods. 2024; 13(19):3080.
https://doi.org/10.3390/foods13193080
Chicago/Turabian Style
Gathman, Rachel J., Jorge Quintanilla Portillo, Gustavo A. Reyes, Genevieve Sullivan, and Matthew J. Stasiewicz.
2024. "Aggregative Swab Sampling Method for Romaine Lettuce Show Similar Quality and Safety Indicators and Microbial Profiles Compared to Composite Produce Leaf Samples in a Pilot Study" Foods 13, no. 19: 3080.
https://doi.org/10.3390/foods13193080
APA Style
Gathman, R. J., Quintanilla Portillo, J., Reyes, G. A., Sullivan, G., & Stasiewicz, M. J.
(2024). Aggregative Swab Sampling Method for Romaine Lettuce Show Similar Quality and Safety Indicators and Microbial Profiles Compared to Composite Produce Leaf Samples in a Pilot Study. Foods, 13(19), 3080.
https://doi.org/10.3390/foods13193080