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Journal: Foods, 2024
Volume: 13
Number: 3060
3060
Article: Potato Protein-Based Vegan Burgers Enriched with Different Sources of Iron and Fiber: Nutrition, Sensory Characteristics, and Antioxidants before and after In Vitro Digestion
Authors: by Przemysław Łukasz Kowalczewski, Martyna Maria Wróbel, Krzysztof Smarzyński, Joanna Zembrzuska, Mariusz Ślachciński, Paweł Jeżowski, Aneta Tomczak, Bartosz Kulczyński, Magdalena Zielińska-Dawidziak, Karina Sałek and Dominik Kmiecik
Link: https://www.mdpi.com/2304-8158/13/19/3060

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