Article Versions Notes

Huang H, Chen Y, Hou Y, Hong J, Chen H, Zhao D, Wu J, Li J, Sun J, Sun X, et al. Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers. Foods. 2024; 13(19):3034. https://doi.org/10.3390/foods13193034

Huang, He, Yiyuan Chen, Yaxin Hou, Jiaxin Hong, Hao Chen, Dongrui Zhao, Jihong Wu, Jinchen Li, Jinyuan Sun, Xiaotao Sun, and et al. 2024. "Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers" Foods 13, no. 19: 3034. https://doi.org/10.3390/foods13193034

Huang, H., Chen, Y., Hou, Y., Hong, J., Chen, H., Zhao, D., Wu, J., Li, J., Sun, J., Sun, X., Huang, M., & Sun, B. (2024). Molecular Sensomics Combined with Random Forest Model Can Reveal the Evolution of Flavor Type of Baijiu Based on Differential Markers. Foods, 13(19), 3034. https://doi.org/10.3390/foods13193034