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Zhou S, Jin M, Yin J, Shi D, Li H, Gao Z, Chen Z, Yang Z, Chen T, Wang H, et al. Graphene-Based Virus Enrichment Protocol Increases the Detection Sensitivity of Human Norovirus in Strawberry and Oyster Samples. Foods. 2024; 13(18):2967. https://doi.org/10.3390/foods13182967

Zhou, Shuqing, Min Jin, Jing Yin, Danyang Shi, Haibei Li, Zhixian Gao, Zhengshan Chen, Zhongwei Yang, Tianjiao Chen, Huaran Wang, and et al. 2024. "Graphene-Based Virus Enrichment Protocol Increases the Detection Sensitivity of Human Norovirus in Strawberry and Oyster Samples" Foods 13, no. 18: 2967. https://doi.org/10.3390/foods13182967

Zhou, S., Jin, M., Yin, J., Shi, D., Li, H., Gao, Z., Chen, Z., Yang, Z., Chen, T., Wang, H., Li, J., & Yang, D. (2024). Graphene-Based Virus Enrichment Protocol Increases the Detection Sensitivity of Human Norovirus in Strawberry and Oyster Samples. Foods, 13(18), 2967. https://doi.org/10.3390/foods13182967