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Journal: Foods, 2024
Volume: 13
Number: 2945
2945
Article: Antioxidant Peptides and Protein Hydrolysates from Tilapia: Cellular and In Vivo Evidences for Human Health Benefits
Authors: by Wen-Jie Ng, Fai-Chu Wong, Fazilah Abd Manan, Yit-Lai Chow, Ai-Lin Ooi, Mei-Kying Ong, Xuewu Zhang and Tsun-Thai Chai
Link: https://www.mdpi.com/2304-8158/13/18/2945

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