Next Article in Journal
Integrated Valorization of Fucus spiralis Alga: Polysaccharides and Bioactives for Edible Films and Residues as Biostimulants
Next Article in Special Issue
Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste
Previous Article in Journal
A Hierarchical RF-XGBoost Model for Short-Cycle Agricultural Product Sales Forecasting
Previous Article in Special Issue
Doenjang Ameliorates Diet-Induced Hyperlipidemia and Hepatic Oxidative Damage by Improving Lipid Metabolism, Oxidative Stress, and Inflammation in ICR Mice
 
 
Review

Article Versions Notes

Foods 2024, 13(18), 2937; https://doi.org/10.3390/foods13182937
Action Date Notes Link
article xml file uploaded 17 September 2024 10:49 CEST Original file -
article xml uploaded. 17 September 2024 10:49 CEST Update https://www.mdpi.com/2304-8158/13/18/2937/xml
article pdf uploaded. 17 September 2024 10:49 CEST Version of Record https://www.mdpi.com/2304-8158/13/18/2937/pdf
article html file updated 17 September 2024 10:50 CEST Original file https://www.mdpi.com/2304-8158/13/18/2937/html
Back to TopTop