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Journal: Foods, 2024
Volume: 13
Number: 2932
2932
Article: Evaluation of Agronomic Traits, Total Phenolic Content, and Antioxidant Properties of Sesame Seeds of Different Colors and Origin
Authors: by Collins Yeboah Osei, Sookyeong Lee, Gi-An Lee, Sae Hyun Lee, Eunae Yoo, Jae-Eun Lee, Eun-Gyeong Kim and Tae-Jin Yang
Link: https://www.mdpi.com/2304-8158/13/18/2932

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