Ma, B.; Al-Wraikat, M.; Shu, Q.; Yang, X.; Liu, Y.
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions. Foods 2024, 13, 2903.
https://doi.org/10.3390/foods13182903
AMA Style
Ma B, Al-Wraikat M, Shu Q, Yang X, Liu Y.
An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions. Foods. 2024; 13(18):2903.
https://doi.org/10.3390/foods13182903
Chicago/Turabian Style
Ma, Bohan, Majida Al-Wraikat, Qin Shu, Xi Yang, and Yongfeng Liu.
2024. "An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions" Foods 13, no. 18: 2903.
https://doi.org/10.3390/foods13182903
APA Style
Ma, B., Al-Wraikat, M., Shu, Q., Yang, X., & Liu, Y.
(2024). An Overview of Interactions between Goat Milk Casein and Other Food Components: Polysaccharides, Polyphenols, and Metal Ions. Foods, 13(18), 2903.
https://doi.org/10.3390/foods13182903