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Yang P, Xi B, Han Y, Li J, Luo L, Qu C, Li J, Liu S, Kang L, Bai B, et al. Interactions of Saccharomyces cerevisiae and Lactiplantibacillus plantarum Isolated from Light-Flavor Jiupei at Various Fermentation Temperatures. Foods. 2024; 13(18):2884. https://doi.org/10.3390/foods13182884

Yang, Pu, Bo Xi, Ying Han, Jiayang Li, Lujun Luo, Chaofan Qu, Junfang Li, Shuai Liu, Le Kang, Baoqing Bai, and et al. 2024. "Interactions of Saccharomyces cerevisiae and Lactiplantibacillus plantarum Isolated from Light-Flavor Jiupei at Various Fermentation Temperatures" Foods 13, no. 18: 2884. https://doi.org/10.3390/foods13182884

Yang, P., Xi, B., Han, Y., Li, J., Luo, L., Qu, C., Li, J., Liu, S., Kang, L., Bai, B., Zhang, B., Zhao, S., Zhen, P., & Zhang, L. (2024). Interactions of Saccharomyces cerevisiae and Lactiplantibacillus plantarum Isolated from Light-Flavor Jiupei at Various Fermentation Temperatures. Foods, 13(18), 2884. https://doi.org/10.3390/foods13182884