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Journal: Foods, 2024
Volume: 13
Number: 2870
2870
Article: Exploring Novel Umami Peptides from Bovine Bone Soups Using Nano-HPLC-MS/MS and Molecular Docking
Authors: by Zheng Yang, Wanying Li, Ran Yang, Lingbo Qu, Chunxiang Piao, Baide Mu, Xiaodi Niu, Guanhao Li and Changcheng Zhao
Link: https://www.mdpi.com/2304-8158/13/18/2870

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