Olakanmi, S.J.; Jayas, D.S.; Paliwal, J.; Aluko, R.E.
Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread. Foods 2024, 13, 2862.
https://doi.org/10.3390/foods13182862
AMA Style
Olakanmi SJ, Jayas DS, Paliwal J, Aluko RE.
Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread. Foods. 2024; 13(18):2862.
https://doi.org/10.3390/foods13182862
Chicago/Turabian Style
Olakanmi, Sunday J., Digvir S. Jayas, Jitendra Paliwal, and Rotimi E. Aluko.
2024. "Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread" Foods 13, no. 18: 2862.
https://doi.org/10.3390/foods13182862
APA Style
Olakanmi, S. J., Jayas, D. S., Paliwal, J., & Aluko, R. E.
(2024). Impact of Particle Size on the Physicochemical, Functional, and In Vitro Digestibility Properties of Fava Bean Flour and Bread. Foods, 13(18), 2862.
https://doi.org/10.3390/foods13182862