Yang, Q.-N.; Deng, W.; Wu, D.-T.; Li, J.; Liu, H.-Y.; Yan, H.-L.; Du, K.; Hu, Y.-C.; Zou, L.; Huang, J.-W.
Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars. Foods 2024, 13, 2860.
https://doi.org/10.3390/foods13182860
AMA Style
Yang Q-N, Deng W, Wu D-T, Li J, Liu H-Y, Yan H-L, Du K, Hu Y-C, Zou L, Huang J-W.
Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars. Foods. 2024; 13(18):2860.
https://doi.org/10.3390/foods13182860
Chicago/Turabian Style
Yang, Qian-Ni, Wen Deng, Ding-Tao Wu, Jie Li, Hong-Yan Liu, Hui-Ling Yan, Kui Du, Yi-Chen Hu, Liang Zou, and Jing-Wei Huang.
2024. "Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars" Foods 13, no. 18: 2860.
https://doi.org/10.3390/foods13182860
APA Style
Yang, Q.-N., Deng, W., Wu, D.-T., Li, J., Liu, H.-Y., Yan, H.-L., Du, K., Hu, Y.-C., Zou, L., & Huang, J.-W.
(2024). Characterization, Antioxidant Capacity, and Anti-Inflammatory Activity of Polyphenol-Enriched Extracts Obtained from Unripe, Mature, and Overripe Fruits of Red-Fleshed Kiwifruit Cultivars. Foods, 13(18), 2860.
https://doi.org/10.3390/foods13182860
