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Journal: Foods, 2024
Volume: 13
Number: 2828
2828
Article: Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food
Authors: by Mariam Taha, Krasimir Dimitrov, Jennifer Samaillie, Benjamin Caux, Sevser Sahpaz, Nicolas Blanchemain, Caroline West and Céline Rivière
Link: https://www.mdpi.com/2304-8158/13/17/2828

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