Taha, M.; Dimitrov, K.; Samaillie, J.; Caux, B.; Sahpaz, S.; Blanchemain, N.; West, C.; Rivière, C.
Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food. Foods 2024, 13, 2828.
https://doi.org/10.3390/foods13172828
AMA Style
Taha M, Dimitrov K, Samaillie J, Caux B, Sahpaz S, Blanchemain N, West C, Rivière C.
Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food. Foods. 2024; 13(17):2828.
https://doi.org/10.3390/foods13172828
Chicago/Turabian Style
Taha, Mariam, Krasimir Dimitrov, Jennifer Samaillie, Benjamin Caux, Sevser Sahpaz, Nicolas Blanchemain, Caroline West, and Céline Rivière.
2024. "Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food" Foods 13, no. 17: 2828.
https://doi.org/10.3390/foods13172828
APA Style
Taha, M., Dimitrov, K., Samaillie, J., Caux, B., Sahpaz, S., Blanchemain, N., West, C., & Rivière, C.
(2024). Optimizing the Extraction of Bioactive Compounds (Polyphenols, Lipids, and Alpha-Tocopherol) from Almond Okara to Unlock Its Potential as Functional Food. Foods, 13(17), 2828.
https://doi.org/10.3390/foods13172828