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Journal: Foods, 2024
Volume: 13
Number: 2817

Article: The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein
Authors: by Xiu Wang, Xiangxiang Ni, Chaoyi Duan, Ruixi Li, Xiao’e Jiang, Mingfeng Xu and Rongrong Yu
Link: https://www.mdpi.com/2304-8158/13/17/2817

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