Wang, X.; Ni, X.; Duan, C.; Li, R.; Jiang, X.; Xu, M.; Yu, R.
The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein. Foods 2024, 13, 2817.
https://doi.org/10.3390/foods13172817
AMA Style
Wang X, Ni X, Duan C, Li R, Jiang X, Xu M, Yu R.
The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein. Foods. 2024; 13(17):2817.
https://doi.org/10.3390/foods13172817
Chicago/Turabian Style
Wang, Xiu, Xiangxiang Ni, Chaoyi Duan, Ruixi Li, Xiao’e Jiang, Mingfeng Xu, and Rongrong Yu.
2024. "The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein" Foods 13, no. 17: 2817.
https://doi.org/10.3390/foods13172817
APA Style
Wang, X., Ni, X., Duan, C., Li, R., Jiang, X., Xu, M., & Yu, R.
(2024). The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein. Foods, 13(17), 2817.
https://doi.org/10.3390/foods13172817