Alhaji, A.M.; Almeida, E.S.; Carneiro, C.R.; da Silva, C.A.S.; Monteiro, S.; Coimbra, J.S.d.R.
Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization. Foods 2024, 13, 2814.
https://doi.org/10.3390/foods13172814
AMA Style
Alhaji AM, Almeida ES, Carneiro CR, da Silva CAS, Monteiro S, Coimbra JSdR.
Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization. Foods. 2024; 13(17):2814.
https://doi.org/10.3390/foods13172814
Chicago/Turabian Style
Alhaji, Adamu Muhammad, Erislene S. Almeida, Camila Rodrigues Carneiro, César Augusto Sodré da Silva, Simone Monteiro, and Jane Sélia dos Reis Coimbra.
2024. "Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization" Foods 13, no. 17: 2814.
https://doi.org/10.3390/foods13172814
APA Style
Alhaji, A. M., Almeida, E. S., Carneiro, C. R., da Silva, C. A. S., Monteiro, S., & Coimbra, J. S. d. R.
(2024). Palm Oil (Elaeis guineensis): A Journey through Sustainability, Processing, and Utilization. Foods, 13(17), 2814.
https://doi.org/10.3390/foods13172814