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Journal: Foods, 2024
Volume: 13
Number: 2810
2810
Article: Effects of Chemically and Green Synthesized Zinc Oxide Nanoparticles on Shelf Life and Sensory Quality of Minced Fish (Pangasius hypophthalmus)
Authors: by Achinta Mahato, Paresh Nath Chatterjee, Sougata Sarkar, Arup Ratan Sen, Aruna Pal, Sovan Roy and Amlan Kumar Patra
Link: https://www.mdpi.com/2304-8158/13/17/2810

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