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Journal: Foods, 2024
Volume: 13
Number: 2804
2804
Article: Polyphenolic Content and Antimicrobial Effects of Plant Extracts as Adjuncts for Craft Herbal Beer Stabilization
Authors: by Roberta Coronas, Angela Bianco, Marta Niccolai, Francesco Fancello, Anna Maria Laura Sanna, Alberto Asteggiano, Claudio Medana, Pierluigi Caboni, Marilena Budroni and Giacomo Zara
Link: https://www.mdpi.com/2304-8158/13/17/2804

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