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Journal: Foods, 2024
Volume: 13
Number: 2801
2801
Article: Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties
Authors: by Danijel D. Milinčić, Ana S. Salević Jelić, Steva M. Lević, Nemanja S. Stanisavljević, Teodor Milošević, Vladimir B. Pavlović, Uroš M. Gašić, Nataša S. Obradović, Viktor A. Nedović and Mirjana B. Pešić
Link: https://www.mdpi.com/2304-8158/13/17/2801

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