Milinčić, D.D.; Salević Jelić, A.S.; Lević, S.M.; Stanisavljević, N.S.; Milošević, T.; Pavlović, V.B.; Gašić, U.M.; Obradović, N.S.; Nedović, V.A.; Pešić, M.B.
Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties. Foods 2024, 13, 2801.
https://doi.org/10.3390/foods13172801
AMA Style
Milinčić DD, Salević Jelić AS, Lević SM, Stanisavljević NS, Milošević T, Pavlović VB, Gašić UM, Obradović NS, Nedović VA, Pešić MB.
Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties. Foods. 2024; 13(17):2801.
https://doi.org/10.3390/foods13172801
Chicago/Turabian Style
Milinčić, Danijel D., Ana S. Salević Jelić, Steva M. Lević, Nemanja S. Stanisavljević, Teodor Milošević, Vladimir B. Pavlović, Uroš M. Gašić, Nataša S. Obradović, Viktor A. Nedović, and Mirjana B. Pešić.
2024. "Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties" Foods 13, no. 17: 2801.
https://doi.org/10.3390/foods13172801
APA Style
Milinčić, D. D., Salević Jelić, A. S., Lević, S. M., Stanisavljević, N. S., Milošević, T., Pavlović, V. B., Gašić, U. M., Obradović, N. S., Nedović, V. A., & Pešić, M. B.
(2024). Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties. Foods, 13(17), 2801.
https://doi.org/10.3390/foods13172801
