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Journal: Foods, 2024
Volume: 13
Number: 2793
Article:
A Review on Fish Skin-Derived Gelatin: Elucidating the Gelatin Peptides—Preparation, Bioactivity, Mechanistic Insights, and Strategies for Stability Improvement
Authors:
by
Jean Mary Joy, Amruth Padmaprakashan, Akshay Pradeep, Preethy Treesa Paul, Rosemol Jacob Mannuthy and Suseela Mathew
Link:
https://www.mdpi.com/2304-8158/13/17/2793
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