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Journal: Foods, 2024
Volume: 13
Number: 2769

Article: Garlic Extract Increased Acrylamide Formation in French Fries Obtained by Different Cooking Methods
Authors: by Simge Sipahi, Timur Hakan Barak, Özge Can, Betül Zehra Temur, Murat Baş and Duygu Sağlam
Link: https://www.mdpi.com/2304-8158/13/17/2769

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