Zhang, S.; Wang, L.; Wang, Q.; Wang, Y.; Wang, L.; Du, R.
Effects of Different Types of Starch on Physicochemical Properties and Microstructure of Beef during Cold Storage. Foods 2024, 13, 2767.
https://doi.org/10.3390/foods13172767
AMA Style
Zhang S, Wang L, Wang Q, Wang Y, Wang L, Du R.
Effects of Different Types of Starch on Physicochemical Properties and Microstructure of Beef during Cold Storage. Foods. 2024; 13(17):2767.
https://doi.org/10.3390/foods13172767
Chicago/Turabian Style
Zhang, Shulin, Lina Wang, Qiuyu Wang, Yuqi Wang, Linlin Wang, and Rongsheng Du.
2024. "Effects of Different Types of Starch on Physicochemical Properties and Microstructure of Beef during Cold Storage" Foods 13, no. 17: 2767.
https://doi.org/10.3390/foods13172767
APA Style
Zhang, S., Wang, L., Wang, Q., Wang, Y., Wang, L., & Du, R.
(2024). Effects of Different Types of Starch on Physicochemical Properties and Microstructure of Beef during Cold Storage. Foods, 13(17), 2767.
https://doi.org/10.3390/foods13172767