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Journal: Foods, 2024
Volume: 13
Number: 2766
Article:
Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture
Authors:
by
Siqi Liu, Fanny Contreras, Ricardo S. Alemán, Jhunior MarcÃa Fuentes, Oscar Arango and Manuel Castillo
Link:
https://www.mdpi.com/2304-8158/13/17/2766
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