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Journal: Foods, 2024
Volume: 13
Number: 2766

Article: Validation of an Optical Technology for the Determination of pH in Milk during Yogurt Manufacture
Authors: by Siqi Liu, Fanny Contreras, Ricardo S. Alemán, Jhunior Marcía Fuentes, Oscar Arango and Manuel Castillo
Link: https://www.mdpi.com/2304-8158/13/17/2766

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