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Journal: Foods, 2024
Volume: 13
Number: 2764
2764
Article: Effect of Flammulina velutipes Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties
Authors: by Wenliang Wang, Shuang Yang, Lihong Wang, Furong Hou, Shasha Song, Yansheng Wang, Zhiqing Gong and Fengjuan Jia
Link: https://www.mdpi.com/2304-8158/13/17/2764

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