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Journal: Foods, 2024
Volume: 13
Number: 2754

Article: Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia
Authors: by Ivana Tlak Gajger, Damir Pavliček, Višnja Oreščanin, Ivana Varenina, Marija Sedak and Nina Bilandžić
Link: https://www.mdpi.com/2304-8158/13/17/2754

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