Tlak Gajger, I.; Pavliček, D.; Oreščanin, V.; Varenina, I.; Sedak, M.; Bilandžić, N.
Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia. Foods 2024, 13, 2754.
https://doi.org/10.3390/foods13172754
AMA Style
Tlak Gajger I, Pavliček D, Oreščanin V, Varenina I, Sedak M, Bilandžić N.
Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia. Foods. 2024; 13(17):2754.
https://doi.org/10.3390/foods13172754
Chicago/Turabian Style
Tlak Gajger, Ivana, Damir Pavliček, Višnja Oreščanin, Ivana Varenina, Marija Sedak, and Nina Bilandžić.
2024. "Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia" Foods 13, no. 17: 2754.
https://doi.org/10.3390/foods13172754
APA Style
Tlak Gajger, I., Pavliček, D., Oreščanin, V., Varenina, I., Sedak, M., & Bilandžić, N.
(2024). Mineral Concentrations in Different Types of Honey Originating from Three Regions of Continental Croatia. Foods, 13(17), 2754.
https://doi.org/10.3390/foods13172754