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Journal: Foods, 2024
Volume: 13
Number: 2751

Article: Towards Reducing Food Wastage: Analysis of Degradation Products Formed during Meat Spoilage under Different Conditions
Authors: by Elisa Uhlig, Matthias Bucher, Mara Strenger, Svenja Kloß and Markus Schmid
Link: https://www.mdpi.com/2304-8158/13/17/2751

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