Next Article in Journal
Fatty Acid Profile and Physicochemical Properties of Moringa oleifera Seed Oil Extracted at Different Temperatures
Next Article in Special Issue
Revisiting the Evolution of Multi-Scale Structures of Starches with Different Crystalline Structures During Enzymatic Digestion
Previous Article in Journal
Characterization of Key Aroma Compounds of Soy Sauce-like Aroma Produced in Ferment of Soybeans by Bacillus subtilis BJ3-2
Previous Article in Special Issue
Design and Characterization of a Novel Core–Shell Nano Delivery System Based on Zein and Carboxymethylated Short-Chain Amylose for Encapsulation of Curcumin
 
 
Article

Article Versions Notes

Foods 2024, 13(17), 2732; https://doi.org/10.3390/foods13172732
Action Date Notes Link
article xml file uploaded 28 August 2024 16:41 CEST Original file -
article xml uploaded. 28 August 2024 16:41 CEST Update -
article pdf uploaded. 28 August 2024 16:41 CEST Version of Record https://www.mdpi.com/2304-8158/13/17/2732/pdf-vor
article html file updated 28 August 2024 16:43 CEST Original file -
article xml file uploaded 5 September 2024 09:34 CEST Update -
article xml uploaded. 5 September 2024 09:34 CEST Update https://www.mdpi.com/2304-8158/13/17/2732/xml
article pdf uploaded. 5 September 2024 09:34 CEST Updated version of record https://www.mdpi.com/2304-8158/13/17/2732/pdf
article html file updated 5 September 2024 09:36 CEST Update https://www.mdpi.com/2304-8158/13/17/2732/html
Back to TopTop