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Journal: Foods, 2024
Volume: 13
Number: 2723
2723
Article: An Investigation of Volatile Flavor Compounds and Lipolysis-Oxidation in Coppa as Affected by the Inoculation of Coagulase-Negative Staphylococcus during the Air-Drying Stage
Authors: by Jialing Ye, Xuying Zhang, Shuge Yuan, Yuemei Zhang, Jinxuan Cao, Wendi Teng and Ying Wang
Link: https://www.mdpi.com/2304-8158/13/17/2723

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