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Journal: FoodsVolume: 13Number: 2723
Article: An Investigation of Volatile Flavor Compounds and Lipolysis-Oxidation in Coppa as Affected by the Inoculation of Coagulase-Negative Staphylococcus during the Air-Drying Stage
- Authors:
- Jialing Ye1,2,
- Xuying Zhang1,2 and
- Shuge Yuan1,2
- et al.
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