Lu, Y.-S.; Yao, G.-X.; Yu, J.; Qiu, J.; Qian, Y.-Z.; Huang, X.-Y.; Xu, Y.-Y.
Optimization and Detection of Freshness Biomarkers of Atlantic Salmon Subjected to Different Vacuum Packaging Conditions during Storage at 0 °C by Metabolomics and Molecular Docking. Foods 2024, 13, 2714.
https://doi.org/10.3390/foods13172714
AMA Style
Lu Y-S, Yao G-X, Yu J, Qiu J, Qian Y-Z, Huang X-Y, Xu Y-Y.
Optimization and Detection of Freshness Biomarkers of Atlantic Salmon Subjected to Different Vacuum Packaging Conditions during Storage at 0 °C by Metabolomics and Molecular Docking. Foods. 2024; 13(17):2714.
https://doi.org/10.3390/foods13172714
Chicago/Turabian Style
Lu, Yu-Shun, Gui-Xiao Yao, Jiang Yu, Jing Qiu, Yong-Zhong Qian, Xuan-Yun Huang, and Yan-Yang Xu.
2024. "Optimization and Detection of Freshness Biomarkers of Atlantic Salmon Subjected to Different Vacuum Packaging Conditions during Storage at 0 °C by Metabolomics and Molecular Docking" Foods 13, no. 17: 2714.
https://doi.org/10.3390/foods13172714
APA Style
Lu, Y.-S., Yao, G.-X., Yu, J., Qiu, J., Qian, Y.-Z., Huang, X.-Y., & Xu, Y.-Y.
(2024). Optimization and Detection of Freshness Biomarkers of Atlantic Salmon Subjected to Different Vacuum Packaging Conditions during Storage at 0 °C by Metabolomics and Molecular Docking. Foods, 13(17), 2714.
https://doi.org/10.3390/foods13172714