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Journal: Foods, 2024
Volume: 13
Number: 2699

Article: Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage
Authors: by Christina Drosou and Magdalini Krokida
Link: https://www.mdpi.com/2304-8158/13/17/2699

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