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Journal: Foods, 2024
Volume: 13
Number: 2699
Article:
Enrichment of White Chocolate with Microencapsulated β-Carotene: Impact on Quality Characteristics and β-Carotene Stability during Storage
Authors:
by
Christina Drosou and Magdalini Krokida
Link:
https://www.mdpi.com/2304-8158/13/17/2699
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