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Journal: Foods, 2024
Volume: 13
Number: 2659
2659
Article: Advancements in Non-Thermal Processing Technologies for Enhancing Safety and Quality of Infant and Baby Food Products: A Review
Authors: by Nasim Pasdar, Parisa Mostashari, Ralf Greiner, Anissa Khelfa, Ali Rashidinejad, Hadi Eshpari, Jim M. Vale, Seyed Mohammad Taghi Gharibzahedi and Shahin Roohinejad
Link: https://www.mdpi.com/2304-8158/13/17/2659

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