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Journal: Foods, 2024
Volume: 13
Number: 2657
2657
Article: Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits
Authors: by Xiaofeng Zhou, Qianqian Shi, Xingang Li, Ze Yuan, Min Yan, Dengyang Lu, Yan Wang, Xiaoqiu Pu and Cuiyun Wu
Link: https://www.mdpi.com/2304-8158/13/17/2657

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