Article Versions Notes

Zhou X, Shi Q, Li X, Yuan Z, Yan M, Lu D, Wang Y, Pu X, Wu C. Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits. Foods. 2024; 13(17):2657. https://doi.org/10.3390/foods13172657

Zhou, Xiaofeng, Qianqian Shi, Xingang Li, Ze Yuan, Min Yan, Dengyang Lu, Yan Wang, Xiaoqiu Pu, and Cuiyun Wu. 2024. "Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits" Foods 13, no. 17: 2657. https://doi.org/10.3390/foods13172657

Zhou, X., Shi, Q., Li, X., Yuan, Z., Yan, M., Lu, D., Wang, Y., Pu, X., & Wu, C. (2024). Study on the Metabolic Basis of the Color Formation of Two Color-Presenting Types of Jujube Fruits. Foods, 13(17), 2657. https://doi.org/10.3390/foods13172657