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Journal: Foods, 2024
Volume: 13
Number: 2648
2648
Article: Phytochemical and Flavor Characteristics of Mulberry Juice Fermented with Lactiplantibacillus plantarum BXM2
Authors: by Xuefang Guan, Dazhou Zhao, Tian Yu, Shaoquan Liu, Shuying Chen, Junyang Huang, Gongti Lai, Bin Lin, Juqing Huang, Chengchun Lai and Qi Wang
Link: https://www.mdpi.com/2304-8158/13/17/2648

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