Article Versions Notes

Wang F, Wang H, Liang Z, Liu J, Yang C, Zhai H, Chen A, Lu Z, Gao Y, Ding X, et al. Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics. Foods. 2024; 13(17):2647. https://doi.org/10.3390/foods13172647

Wang, Fang, Hongbo Wang, Zeyi Liang, Jing Liu, Chen Yang, Huan Zhai, Anle Chen, Zengkui Lu, Yaqin Gao, Xuezhi Ding, and et al. 2024. "Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics" Foods 13, no. 17: 2647. https://doi.org/10.3390/foods13172647

Wang, F., Wang, H., Liang, Z., Liu, J., Yang, C., Zhai, H., Chen, A., Lu, Z., Gao, Y., Ding, X., & Liu, J. (2024). Characterization of Flavor Compounds in Chinese Indigenous Sheep Breeds Using Gas Chromatography–Ion Mobility Spectrometry and Chemometrics. Foods, 13(17), 2647. https://doi.org/10.3390/foods13172647