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Journal: Foods, 2024
Volume: 13
Number: 2637
2637
Article: Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin
Authors: by Nikola Popović, Katarina Veljović, Dušan Radojević, Emilija Brdarić, Dušan Stevanović, Milica Živković and Milan Kojić
Link: https://www.mdpi.com/2304-8158/13/16/2637

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