Popović, N.; Veljović, K.; Radojević, D.; Brdarić, E.; Stevanović, D.; Živković, M.; Kojić, M.
Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin. Foods 2024, 13, 2637.
https://doi.org/10.3390/foods13162637
AMA Style
Popović N, Veljović K, Radojević D, Brdarić E, Stevanović D, Živković M, Kojić M.
Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin. Foods. 2024; 13(16):2637.
https://doi.org/10.3390/foods13162637
Chicago/Turabian Style
Popović, Nikola, Katarina Veljović, Dušan Radojević, Emilija Brdarić, Dušan Stevanović, Milica Živković, and Milan Kojić.
2024. "Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin" Foods 13, no. 16: 2637.
https://doi.org/10.3390/foods13162637
APA Style
Popović, N., Veljović, K., Radojević, D., Brdarić, E., Stevanović, D., Živković, M., & Kojić, M.
(2024). Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin. Foods, 13(16), 2637.
https://doi.org/10.3390/foods13162637