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Journal: Foods, 2024
Volume: 13
Number: 2634

Article: Tracking the Mandorla di Avola Almond Variety by Means of ICP Analysis
Authors: by Federica Gulino, Cassandra Siragusa, Elisa Calà, Francesca Gullo and Maurizio Aceto
Link: https://www.mdpi.com/2304-8158/13/16/2634

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