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Journal: Foods, 2024
Volume: 13
Number: 2630
2630
Article: Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin
Authors: by Jakub Martinek, Pavel Mokrejš, Jana Pavlačková, Martina Hřibová, Pavel Pokorný, Dagmar Janáčová and Robert Gál
Link: https://www.mdpi.com/2304-8158/13/16/2630

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