Martinek, J.; Mokrejš, P.; Pavlačková, J.; Hřibová, M.; Pokorný, P.; Janáčová, D.; Gál, R.
Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin. Foods 2024, 13, 2630.
https://doi.org/10.3390/foods13162630
AMA Style
Martinek J, Mokrejš P, Pavlačková J, Hřibová M, Pokorný P, Janáčová D, Gál R.
Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin. Foods. 2024; 13(16):2630.
https://doi.org/10.3390/foods13162630
Chicago/Turabian Style
Martinek, Jakub, Pavel Mokrejš, Jana Pavlačková, Martina Hřibová, Pavel Pokorný, Dagmar Janáčová, and Robert Gál.
2024. "Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin" Foods 13, no. 16: 2630.
https://doi.org/10.3390/foods13162630
APA Style
Martinek, J., Mokrejš, P., Pavlačková, J., Hřibová, M., Pokorný, P., Janáčová, D., & Gál, R.
(2024). Characterization of Fibers Prepared by Centrifugal Spinning from Biotechnologically Derived Chicken Gelatin. Foods, 13(16), 2630.
https://doi.org/10.3390/foods13162630
