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Journal: Foods, 2024
Volume: 13
Number: 2623
Article:
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry
Authors:
by
Chenying Fu, Yiming Zou, Yixiang Zhang, Mengxiang Liao, Duhuang Chen and Zebin Guo
Link:
https://www.mdpi.com/2304-8158/13/16/2623
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