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Fu C, Zou Y, Zhang Y, Liao M, Chen D, Guo Z. Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry. Foods. 2024; 13(16):2623. https://doi.org/10.3390/foods13162623

Fu, Chenying, Yiming Zou, Yixiang Zhang, Mengxiang Liao, Duhuang Chen, and Zebin Guo. 2024. "Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry" Foods 13, no. 16: 2623. https://doi.org/10.3390/foods13162623

Fu, C., Zou, Y., Zhang, Y., Liao, M., Chen, D., & Guo, Z. (2024). Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry. Foods, 13(16), 2623. https://doi.org/10.3390/foods13162623