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Journal: Foods, 2024
Volume: 13
Number: 2610

Article: Characterization of Seven Species of Camellia Oil: Oil Content, Volatile Compounds, and Oxidative Stability
Authors: by Fu-Lan Hsu, Ying-Ju Chen, Chun-Kai Hsu and Liang-Jong Wang
Link: https://www.mdpi.com/2304-8158/13/16/2610

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